Smooth Dining
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About
Smooth Dining provides texture modified food for people with dysphagia to share in the enjoyment of eating in a safe, reliable and nutritious way. We challenge traditional methods of texture modification to bring you individual components with no blends to create endless combinations for extensive menu variety. Undiluted Proteins (no stocks, water or gravy) IDDSI compliant level 4 Pureed and level 5 Minced & Moist Individual flavour profiles (no blends) Moulded realistic shape Maximum nutritional benefit Vibrant colours Holds shape and colour after heating Pasteurised Convenient easy peel packaging Preservative free 12 month frozen shelf life (from date of manufacture) Every mouthful serves the maximum nutrient density, a consistent texture and a true-to-taste flavour profile.Last print ad
